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Dec/09
12
Food from LA
We went back to LA during thanksgiving. Here’s what we ate there.
Fried dough & soy milk – a classic chinese breakfast.
Oyster Pancake from A-Zong Noodle
The famous A-Zong Flour Rice Noodle
Chicken Soup from Din Tai Fung
The famous Xiao Long Bao
So juicy!
Cold dish from New Capital Seafood Restaurant in Rowland Heights
Steamed shrimp dipped in special soy sauce is fresh and delicious! I used to eat this in south part of China.
Beef was tasty and tender.
I was really impressed by this plate of snow fish. Soft fish meat melts in your mouth.
It was my mom’s birthday, we got her cake from my favorite bakery – Rj Patisserie.