Food from San Diego

Larry — Sun, 13 Dec 2009 07:13:00 +0000

We also went to San Diego with some friends, here’s what we ate:

First stop: Aloha Sushi

Tuna skewer was really well made.

Fried calamari

Taste of the ocean – oyster shots!

Rainbow roll

My favorite from when I was in college – Magic Shrooms.

For dinner, we went to my favorite place in San Diego – Tajima!

The drink I absolutely love and can’t find anywhere else – Calpical Chu-Hi – sparkling calpical + sake.

Clam ramen, the best thing was their special salted eggs. Perfectly cooked.

Oyster Zosui – porridge

Ton-pei Okonomiyaki – pork Japanese pancake

Food from LA

Larry — Sun, 13 Dec 2009 06:54:47 +0000

We went back to LA during thanksgiving. Here’s what we ate there.

Fried dough & soy milk – a classic chinese breakfast.

Oyster Pancake from A-Zong Noodle

The famous A-Zong Flour Rice Noodle

Chicken Soup from Din Tai Fung

The famous Xiao Long Bao

So juicy!

Cold dish from New Capital Seafood Restaurant in Rowland Heights

Steamed shrimp dipped in special soy sauce is fresh and delicious! I used to eat this in south part of China.

Beef was tasty and tender.

I was really impressed by this plate of snow fish. Soft fish meat melts in your mouth.

It was my mom’s birthday, we got her cake from my favorite bakery – Rj Patisserie.