Tom Yum Noodle Soup

Delicious Mango Sticky Rice

This bowl of beef noodle soup looked simple and unsophisticated… until we had the first spoonful! THE WORLD IS NOW A BETTER PLACE, seriously. The broth tasted meaty but clean, with a hint of sweetness left lingering in the mouth. The beef well-cooked and tender. The thin rice-noodle boiled to just the right amount of softness without compromising its chewiness. This bowl is classy and unpretentious.

… and with all those texture in one spoonful, it’s a joyous explosion of flavors.

We also ordered Drunken Noodle (or Drunk Man Noodle, or Basil Noodle), well, because it’s common enough a Thai dish to make it the ultimate test of any Thai restaurant. Not surprisingly, it’s another delightful find! The twist of the dish lies in a thick layer of white pepper sprinkled on top, and the fact that the beef had a nice charcoal taste.